![]() Pure pumpkin seed powder should have just one ingredient: pumpkin seeds.īe careful not to confuse pumpkin-flavored protein powder for pumpkin seed powder, because they’re entirely different products. To know if you’re getting pure pumpkin seed powder or a pumpkin protein powder, always look at the ingredients list. The difference is that some pumpkin seed protein powders use pumpkin seeds with blends of other plant protein sources such as quinoa or flaxseed. ![]() You can find a pumpkin protein powder that’s made up of 100% blended or ground pumpkin seeds as well. Pumpkin seed powder is made of 100% blended or ground pumpkin seeds. Pumpkin seed powder is an excellent plant protein source, especially for those who avoid animal proteins or have allergies to dairy proteins such as whey and casein. Raw pumpkin seeds may not have the same flavor, aroma, or ease of digestion as roasted pumpkin seeds ( 6). Pumpkin seed powder made from roasted pumpkin seeds may have greater health benefits because heat exposure increases its antioxidants. Grinding raw or roasted pumpkin seeds creates pumpkin seed powder. The colorful, colossal gourds are members of the Cucurbitaceae family and are siblings to zucchini, watermelon, squash, and cucumber ( 5). They’re usually cultivated from the Cucurbita pepo and Cucurbita maxima species ( 4). ![]() Pumpkin seeds come from - you guessed it - pumpkins. This article reviews pumpkin seed powder, its nutrition, and its health benefits, plus how you can easily add it into your life to boost your health. In fact, pumpkin seed oil has been studied for its use as an alternative treatment for diseases and conditions such as alopecia, cancer, and infertility ( 2). They’re loaded with good-for-you nutrients such as protein, tocopherols, phytoestrogens, omega-3 fatty acids, and minerals ( 3, 4). However, pumpkin seeds should not be overlooked. When using pumpkins for these purposes, people often toss out the pumpkin seeds. They also have recreational uses such as carving, art projects, and smashing. They’re a popular ingredient worldwide in appetizers, main courses, side dishes, soups, salads, and desserts ( 1, 2). Pumpkins are indigenous to South America, though most are grown in the United States today. Vegetables like pumpkins are drenched in good nutrition, offering lots of vitamins, minerals, antioxidants, protein, and fiber. No one can deny the power of plant nutrition.
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